PET/PE(EVOH)/PE PROPERTIES
*EVOH/PE: It is used to prevent high levels of oxygen, water vapor and gas permeability, thus prolonging the shelf life of the products and preventing the products from coming into contact with air, which can allow rapid growth of bacteria.
- An excellent barrier against oxygen, water vapor and gas permeability,
- The EVOH/PE layer provides an excellent oxygen barrier for products affected by gas rates, such as meat, dairy, olives and bakery products. EVOH barrier foils protect the freshness of products by reducing protective gas leakage,
- Low permeability to aroma and flavor,
- Long shelf life,
- The packaging should not be damaged during curling, use, storage and transportation,
- It has important features such as recyclability.
TECHNICIAL SPECIFICATIONS
PET foils with Polyethylene layer, reinforced with EVOH (Ethylene Vinyl Alcohol) barrier feature, are produced in accordance with Food Regulations for the packaging of food products and are offered in the sizes and shapes requested by the customer under suitable conditions.
| PET Foil Working Thickness |
mic. |
200 - 1200 |
| PE Film Thickness |
mic. |
40 - 80 |
| Product Width |
mm |
40 - 1100 |
| Colour |
Transparent or Colored |
| Intensity |
g/cm³ |
1.29 |
| Forming Temperature |
°C |
90 - 120 |
| Applications |
Silicone, Antiblock, Peelable, Sealable, Reclosable |
| Storage conditions |
6-25 °C, max RH 70%, shelf life is 1 year. |
Usage areas
- Meat and fish trays, cheese and other form/fill/seal applications
- Sucuk-salami-sausage packaging,
- Red and white meat containers,
- olive packaging,
- Vacuumed dried fruit-nuts-pulses packaging,
- dessert packaging
- Processed dairy products packaging,