PET (POLYETHYLENE TEREPHTHALATE) + PE (POLYETHYLENE) PROPERTIES
- A good barrier against oxygen, water vapor and gas permeability,
- Ease of thermoforming process,
- Low permeability to aroma and flavor,
- Long shelf life,
- The packaging should not be damaged during curling, use, storage and transportation,
- It has important features such as recyclability.
TECHNICIAL SPECIFICATIONS
Polyethylene layered PET foils are produced in accordance with Food Regulations for the packaging of food products and are offered in appropriate sizes and shapes requested by the customer.
| PET Foil Working Thickness |
mic. |
200 - 1200 |
| PE Film Thickness |
mic. |
40 - 80 |
| Product Width |
mm |
40 - 1100 |
| Colour |
Transparent or Colored |
|
| Intensity |
g/cm³ |
1.29 |
| Forming Temperature |
°C |
90 - 120 |
| Applications |
Silicone, Antiblock, Peelable, Sealable, Reclosable |
| Storage conditions |
6-25 °C, max RH 70%, shelf life is 1 year. |
Usage areas
- Meat and fish trays, cheese and other form/fill/seal applications
- Sucuk-salami-sausage packaging,
- Red and white meat containers,
- olive packaging,
- Vacuumed dried fruit-nuts-pulses packaging,
- dessert packaging
- Processed dairy products packaging,